Shivam Exim Pvt Ltd is a leading manufacturer & exporter of Guar Gum at a very competitive price.
Guar Gum is a whitish to yellowish white powder with a slight odor. The gum is modified to give different variations like odorless and colorless guar for food applications. Guar Gum is used as a thickener and stabilizer in many aqueous systems in food applications like gravies, sauces, soups, soup mixes, toppings, syrups etc, cheese/dairy/frozen dessert stabilizers and industrial applications like oil drilling muds, textile printing and warp sizing, paper coating, carpet printing and mining flotation. Guar gum is applied for various food and other industrial uses as a viscosifier, thickener, binder, gelling agent, stabilizer, emulsifier, flocculant, water holding agent etc…
Guar Gum is cold water soluble polysaccharide, and it has broad uses in food and industrial industries. These uses depend upon the properties provided by very large molecules in various state of hydration, mostly in solution. Guar Gum hydrates very easily to produce aqueous solutions possessing a high viscosity at low Gum concentrations.
|Guar Gum: Concentration And Characteristics|
|Range||% Concentration||pH||Stability to heavy Metals||Compatibility with half Emulsion|